The food in Italy was amazing and as I mentioned in my last post, I did not see any obese Italian people (a few slightly overweight elderly people but that was it when it came to weight problems). For lunch and dinner, the Italians eat three to four course meals. Antipasto which often consisted of bruschetta or caprese. (And I must digress since I thought I came from the tomato capitol (Sacramento) of the world. The tomatoes in Italy are still yummy. Here we've moved from the yummy ones available in the summer to the less flavorful.) Then came a pasta course complete with sauce (sometimes cream sauces). Then a small piece of beef or chicken and often potatoes. And don't forget the gelato ... there's no scrimping on dessert. And red wine was served at both lunch and dinner.
How do Italians eat like this and maintain their weight? I suspect they move more as part of their everyday life (walking and biking), but I've been thinking that it might have more to do with the lack of processed foods in their diet. All the food we ate was "real." Sometimes it was high-calorie, but it wasn't processed. For example, the only salad dressings used are olive oil and vinegar. Butter and cream are definitely part of their diet. Those potatoes that were often part of the secondi piatti (second course) were often fried.
As the saying goes, "when in Rome do as the Romans do." I ate the same food as the Italians. But even I couldn't keep up with their quantity and so my friend and I often shared the antipasto and then would stop at that and the primi piatti (first course). Complete with the wine, of course. And, instead of the usual vacation weight gain, I came home down a couple of pounds. And my clothes are looser (I was able to wear a skirt that wouldn't go around me before I left). I'm also wondering if the more natural, albeit higher calorie, diet helped with my water retention.
The pictures below are from Rome (inside the Vatican Museum; St. Peter's; and the Colisseum). All awesome sights to see in person.


Friday, October 30, 2009
What I learned while eating pasta and drinking red wine
Posted by Sherre at 8:55 AM
Subscribe to:
Post Comments (Atom)


7 comments:
I know for myself when I'm eating less processed foods I have less sodium weight. I know my Spanish friend always told me too it was about that they walked everywhere many not even having cars whereas here people will take drive a few blocks down the street. It's definitely something to think about.
Gorgeous pics, Sherre!
Coming back slimmer from vacation? Priceless!
I eat mostly *real* food and it's the best thing I've ever done for myself.
I think it's the combo of unprocessed eating and exercise that helps them.
So happy you enjoyed your trip!
I didn't know you'd gone!
Looks like you had an awesome time and I agree with you on the way Italians (in fact the majority of Europeans) eat. Very little food is processed, McDonald's is a treat and they do walk an awful lot!
I remember that I came back from my Italy trip 5 lbs lighter! And, I ate lots of yummy gelato :)
I'm glad you had a good time! It's all about enjoying real food and being active...
Wow! That post was so interesting and I love the pictures. I have long heard that the Mediterrean diet was really healthy and it looks like you just lived it out.
I know you posted this a few days ago, but I just wanted to stop by and say hi!
I didn't realize you were back! I must say that I like the Venice you visited much better than the one I went to. :)
A friend of mine switched to a more Mediterranean style of eating several years ago and dropped 25 pounds without even trying (without even realizing it until her skirt slid down to her hips.) I think you're on to something here!
Belated welcome home!
Hey, I've missed you!
I am glad you had a great time in Italy and thanks for checking up on me :)
I am getting back into checking on my favorite blogs and doing a little blogging myself and getting back into the groove of working out.
I hope you are well!
Post a Comment